منابع مشابه
Dental plaque pH variation with regular soft drink, diet soft drink and high energy drink: an in vivo study.
BACKGROUND A high incidence of dental caries and dental erosion associated with frequent consumption of soft drinks has been reported. The purpose of this study was to evaluate the pH response of dental plaque to a regular, diet and high energy drink. METHODOLOGY Twenty subjects were recruited for this study. All subjects were between the ages of 20 and 25 and had at least four restored tooth...
متن کاملCan Soft Drink Taxes Reduce Population Weight?
Soft drink consumption has been hypothesized as one of the major factors in the growing rates of obesity in the US. Nearly two-thirds of all states currently tax soft drinks using excise taxes, sales taxes, or special exemptions to food exemptions from sales taxes to reduce consumption of this product, raise revenue, and improve public health. In this paper, we evaluate the impact of changes in...
متن کاملColorimetric sensor array for soft drink analysis.
Fourteen commercial soft drinks have been analyzed using colorimetric sensor arrays made from a set of 25 chemically responsive dyes printed on a hydrophobic membrane. Digital imaging of the dye array before and after immersion provides a color change profile as a unique fingerprint for each specific analyte. The digital data library generated was analyzed with statistical and chemometric metho...
متن کاملThe color red reduces snack food and soft drink intake.
Based on evidence that the color red elicits avoidance motivation across contexts (Mehta & Zhu, 2009), two studies investigated the effect of the color red on snack food and soft drink consumption. In line with our hypothesis, participants drank less from a red labeled cup than from a blue labeled cup (Study 1), and ate less snack food from a red plate than from a blue or white plate (Study 2)....
متن کاملSoft drink consumption and obesity: it is all about fructose.
PURPOSE OF REVIEW The purpose of the review is to suggest that fructose, a component of both sucrose (common sugar) and high fructose corn syrup, should be of concern to both healthcare providers and the public. RECENT FINDINGS Consumption of sugar-sweetened beverages has increased steadily over the past century and with this increase has come more and more reports associating their use with ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: North Carolina Medical Journal
سال: 2002
ISSN: 0029-2559,0029-2559
DOI: 10.18043/ncm.63.6.312